RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE 25+ Vegetarian Meals by Time of Day? Yes, Please. Hey Reader! If you're tired of wondering what to cook on Mondays (or just trying to cut back on meat), this one’s for you. If you're into bold spices, creamy comfort, or quick one-pan meals, there's something in this new guide that’ll make your next Monday feel like a win. I just dropped a Meatless Monday Round-Up with over 25 flavor-packed vegetarian recipes—organized by breakfast, lunch,...
7 days ago • 1 min read
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE This Ain’t Your Average Burger… Hey Reader! Happy National Hamburger Day (check out USA Today)! Sure, you could celebrate with a regular beef patty and ketchup situation… or you could spice things up with something a little more unforgettable. Enter: the Harissa Chicken Burger. This burger is juicy, spicy, and packed with flavor in all the right places. We’re talking ground chicken (yes, it stays juicy when you know what you're doing), harissa...
12 days ago • 1 min read
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE South Florida Foodies—Let’s Cook Together This Summer! Hey Reader! Ready to turn up the heat in the kitchen this summer? Join me and Chef Jorge Montes for a hands-on seasonal cooking class in Fort Lauderdale at the vibrant Sistrunk Marketplace. Our upcoming event, “Lemon & Basil Themed: A Summer Cooking Class,” is perfect for families, friends, food lovers, and anyone looking to sharpen their skills in a fun, supportive space. Click Flyer for...
19 days ago • 1 min read
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Part of the Haitian Heritage Month Series — Let’s Talk About Epis Hey Reader! If you’ve ever wondered how Haitian dishes get so much flavor with such minimal effort—it all starts with epis. This Haitian green seasoning is a daily staple in most Haitian households. It’s used to season everything from: Poul nan sòs (stewed chicken) Griot (fried pork) Soup Joumou Legim (vegetable stew) Rice dishes And even marinades for fish and meats As part of...
20 days ago • 1 min read
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Celebrate Haitian Heritage Month—One Seared Snapper at a Time! Hey Reader! In honor of Haitian Heritage Month, I’m sharing one of my favorite bold and flavorful dishes:Seared Snapper with Spicy Creole Sauce and Roasted Vegetables. This dish brings the heat in the best way—with a sizzling Creole-style sauce, seared golden snapper, and oven-roasted veggies that balance it all out. It's inspired by the home-cooked poul nan sòs I grew up eating,...
24 days ago • 1 min read
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Celebrate Asian Pacific American Heritage Month with this fiery, flavor-packed recipe you’ll want on repeat. Hey Reader! Let’s turn up the heat for Asian Pacific American Heritage Month 🔥This week on Just Maika Cooking, I’m bringing you a fast and flavorful dish inspired by the bold flavors of the Himalayas: 👉 Quick Spicy Potstickers (Chili Momo, Tibetan-Style) These aren’t your average dumplings. This version is pan-fried until golden, then...
25 days ago • 1 min read
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE A Fresh Take on a Classic Favorite Hey Reader! There’s something about spring and summer that calls for fresh herbs, quick meals, and bright, bold flavors—and this Spicy Basil Pesto checks all the boxes. 🌶️🌱 I just updated the recipe on the blog (The recipe is the same), giving the blog a little extra love (and heat). Whether you're layering it onto a sandwich, tossing it with roasted veggies, or swirling it into warm pasta, this pesto is a...
25 days ago • 1 min read
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Diri Djon Djon – A Taste of Haiti’s Northern Roots Hey Reader! It’s finally here! I just published a brand-new recipe on the blog that I know you’re going to love—especially if you’ve been curious about Haitian cooking or want to try something bold, comforting, and full of history. Say hello to Diri Djon Djon—also known as Haitian Black Mushroom Rice. This dish comes straight from the northern region of Haiti, where dried djon djon mushrooms...
26 days ago • 1 min read
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Celebrate Haitian Heritage Month with Djon Djon and a Side of Flavor! Hey Reader! May is Haitian Heritage Month, and you know I had to come through with a recipe that hits close to home:Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice. If you’ve never had djon djon, you’re in for a rich, earthy flavor bomb—this iconic black mushroom rice is a staple in Haitian kitchens and a symbol of celebration. I’ve paired it with juicy, marinated...
26 days ago • 1 min read