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I am a professionally trained chef, recipe developer, culinary educator. My goal is to create, educate and discover tools that will bring the joy and passion of global cuisine to food enthusiasts and home cooks through exploration, experimentation, and tasting.
April 9, 2026 Hey Reader! This Calabrian Chickpea Pasta is a throwback dish I made on the fly at home that got such great feedback; I knew it deserved a proper spot here and in the newsletter, too, especially now that there’s a full recipe video to follow along with. It’s one of those simple, bold meals that comes together naturally from pantry ingredients but tastes like something you planned all along. Since I never officially shared it with subscribers before, I’m excited to finally pass...
March 21, 2026 Hey Reader! It's been a while since my last email, and I wanted to check in with you personally. Over the past few weeks, I stepped away to welcome my newborn and focus on recovery after pregnancy. I also spent some unexpected time in the hospital due to preeclampsia, and alongside that, I’ve been continuing my journey managing fibroids. Because health is such a big part of how and what I cook, I wanted to share that with you. If you’ve walked a similar path, please know you’re...
February 5, 2026 Hey Reader! I just published a brand-new recipe roundup featuring 28 romantic, chef-picked dinner recipes designed to help you cook something special without overcomplicating the night. These are the kinds of meals that feel impressive but still leave room to enjoy the process, whether you’re cooking for someone or cooking together. In the roundup, I also included drink inspiration and simple menu-building ideas so you can easily pair a salad, entrée, dessert, and even a...