Hey Reader!

This week, I’m bringing you two creative recipes to elevate your Thanksgiving and holiday table: my Steak Shawarma Recipe with Fall Holiday Flavors with Fall Holiday Flavors and the brand-new Easy Cranberry-Ginger Chutney. The shawarma makes a bold, cozy centerpiece for anyone looking to switch things up this season, while the chutney delivers the perfect bright, tangy contrast using simple ingredients you likely already have at home. Together, they create a festive, globally inspired pairing that works beautifully for traditional turkey lovers, steak fans, and anyone craving something fresh and exciting for the holidays. Let these dishes spark some creativity in your kitchen this month!

Explore. Experiment. Taste.​
-Chef Maika

Steak Shawarma Recipe with Fall Holiday Flavors | Easy Lebanese Style

This Skirt Steak Vertical Skewer brings big flavor to fall holiday celebrations, layering marinated skirt steak with portobello mushrooms and purple onions for a rich, caramelized roast. Shaved straight from the skewer and paired with herb-spiced gravy and bright cranberry-ginger chutney, it delivers a festive, modern centerpiece that feels both cozy and unforgettable.

Best of Fall Recipes | Cozy Soups, Stews & Comfort Food for Autumn Get the best of fall recipes with hearty soups, flavorful stews, and cozy comfort food perfect for crisp autumn nights. From pumpkin pasta to butternut squash chili, these seasonal dishes bring warmth and flavor to your table throughout the year. Get Recipes

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Holiday Kitchen Safety Tips: How to Cook, Serve, and Store This guide shares essential holiday kitchen safety tips to help you prevent fires, avoid foodborne illnesses, and keep your home and loved ones safe throughout the season. Get Tips

Haitian Style Spatchcock Turkey (Seasoned with Epis) The spatchcock technique speeds up roasting time while creating rich drippings perfect for an easy homemade gravy. Get Recipe

Stovetop Garlic Confit (Easy Butter-Olive Oil Method) The cloves become tender, golden, and spreadable, while the infused oil turns into a fragrant cooking fat you can drizzle on vegetables, season poultry, or add to soups, dressings, and sautés. Get Recipe

Fresh Berry Apple Pecan Chicken Salad with Goat Cheese I love how the nutty, fruity theme plays out in a light yet satisfying meal that works for lunch, dinner or even meal prep. Pss. Done in 15 minutes!! Get Recipe

How to Cut Up a Whole Chicken | Step-by-Step Guide Learn the easiest way to break down a whole chicken into parts using a sharp knife and simple techniques. Get Tips

Updated Post: Kitchen Safety Tips for Families: A Guide for Cooking Together with Confidence.

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