December 31, 2025 Hey Reader! Happy New Year!! If you’ve ever stared at leftover rice and a jar of kimchi, wondering what you could whip up, this week’s recipe is for you. My Korean-inspired Quick Kimchi Fried Rice Recipe is a simple base dish packed with bold, tangy flavor and ready in minutes, perfect for busy nights or when inspiration strikes but time is short. It's a base recipe because I give you the base recipe and suggestions for making it your own with what you have! For example, it...

December 23, 2025 Hey Reader! Looking for a snack you can enjoy any time of day without overthinking it? These Banana Berry Corn Muffins with Greek Yogurt were created to be simple, wholesome, and freezer-friendly, the kind of muffin you can bake once and enjoy all week. Made with ripe bananas, honey, yogurt, and berries, they’re lightly sweet, soft, and perfect for grabbing straight from the freezer and warming up in seconds, great ifor breakfast, an afternoon snack, or a little something...

December 17, 2025 Hey Reader! This West African–inspired chicken maafe is one of those recipes that came together naturally as I explored flavors that feel both new and familiar to me. I’ve always loved global dishes, especially when they connect back to elements I recognize from my Haitian background, like the bold peanut flavor we know so well through manba. I developed this version to celebrate West African cuisine while keeping it approachable for home cooks, adding collard greens and...