Why Your Strawberries Go Bad So Fast (And the Simple Trick to Keep Them Fresh Longer)


May 06, 2026

Hey Reader!

It is already feeling like full-on summer here in Florida, even though we are technically still in spring, but that does not mean we have to miss out on everything this season brings. When I think of spring, I think of fresh fruits, crisp vegetables, and those light, vibrant flavors that make meals feel refreshing instead of heavy. This May,

I have strawberries on my mind, along with a growing goal to travel and experience cherry blossom season in Korea and Japan one day. I still think about my first trip to Seattle over ten years ago, when I visited the University of Washington in November and completely missed seeing the cherry blossoms at the Quad. Yikes.

So for now, I am bringing those spring vibes into my kitchen instead, and this week’s recipes are all about capturing that freshness no matter how hot it gets outside.

Did you know that strawberries are one of the only fruits with seeds on the outside, with about 200 tiny seeds on each berry? Also, remember to store them unwashed in the fridge and rinse them only right before using to keep them fresh and prevent them from getting mushy.

Explore. Experiment. Taste.​
-Chef Maika

PS. Don't forget to rate the recipes you've tried and leave feedback in their comment sections. This helps me and others!

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Recipe of the Week

Trader Joe’s Korean Short Ribs Recipe with Sweet Potatoes


Sauce of the Week

I will highlight one flavorful, easy-to-make sauce to help you mix up your routine and bring new life to everyday meals. Each week is an opportunity to explore new ingredient combinations, experiment with bold flavors, and discover simple ways to cook more creatively at home.

Quick Avocado Cream Sauce for Tacos and Bowls


Seasonal Guide

Explore timely guides and articles that highlight seasonal ingredients, cooking ideas, and kitchen tips to help you make the most of what’s fresh right now.

Spring Seasonal Produce Guide: What to Cook Fresh This Season


More Recipes & Cooking Tutorials

Strawberry and Banana Shortcake

Simple Jamaican Curry Chicken with Rice and Beans Recipe

Salsa Verde Turkey and Beans Tacos with Avocado Cream


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Just Maika Cooking

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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