Cinco de Mayo Today. Taco Tuesday Tomorrow.🌮🔥


Steak, Shrimp, or Chicken? Why Not All Three?

Hey Reader!

So... it’s Cinco de Mayo on a Monday—which honestly feels a little unfair. But good news: you’ve got two excuses to cook something amazing—tonight or tomorrow for Taco Tuesday.

And I’ve got just the thing:
🌶️ My Jerk Fajita Trio—featuring three recipes with bold Caribbean flavor, easy prep, and serious “who made this??” energy.

Here’s what’s on the (flavor-packed) menu:

I made all three in one go once to impress my in-laws. Let's just say... the tortillas disappeared fast.

Each recipe works with store-bought jerk seasoning or your own blend, and they pair beautifully with my:

👉 Click here to grab the full trio round-up and make tonight (or tomorrow) anything but boring.

You’ve got the flavor. I’ve got the recipes. Go jerk those fajitas.

Stay spicy,
Chef Maika

P.S. Can't pick one? Neither could I. That’s why I wrote a whole post to help you make all three.


Welcome!

Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.


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Just Maika Cooking

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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