profile

Just Maika Cooking

🐟 Spice Up Dinner with Haitian-Inspired Snapper & Creole Sauce!

Published 7 months ago • 1 min read

Celebrate Haitian Heritage Month—One Seared Snapper at a Time!

Hey Reader!

In honor of Haitian Heritage Month, I’m sharing one of my favorite bold and flavorful dishes:
​Seared Snapper with Spicy Creole Sauce and Roasted Vegetables.

This dish brings the heat in the best way—with a sizzling Creole-style sauce, seared golden snapper, and oven-roasted veggies that balance it all out. It's inspired by the home-cooked poul nan sòs I grew up eating, but this version is all about the fish!

And if you're curious about the history behind Creole cuisine and its roots in Haitian culture, I’ve sprinkled in a few links throughout the post just for you foodie nerds.

Let’s cook something bold and beautiful this month.

Have Fun!
​Chef Maika

Welcome!

Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

Enjoying my content? If so, consider supporting these free newsletters by buying me a coffee—every bit helps me continue creating and sharing them with more people. Your support, in any amount, is greatly appreciated! Did it suck? If so reply to me with your feedback. It's always appreciated. But don't forget, I'm human, too, so keep it respectful.

​Unsubscribe | Preferences | Update your profile

COPYRIGHT © 2024 JUST MAIKA COOKING, A GROWTH CULINARY LLC COMPANY. ALL RIGHTS RESERVED.

2114 N Flamingo Road #500, Pembroke Pines, FL 33028

Just Maika Cooking

Maika Frederic | Personal Chef

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

Read more from Just Maika Cooking

December 11, 2025 Hey Reader! Mommy Brain! Talk about forgetting to send you my newsletter!! Lol. Anyways, here we go: This week, I’m sharing a recipe I created for those moments when you’re torn between craving a comforting Creole gumbo and wanting the satisfaction of cutting into a beautifully roasted chicken breast. My Pan-Roasted Chicken and Andouille Sausage Gumbo takes all the soulful flavors of a classic gumbo, the Holy Trinity, smoky andouille, okra, and a rich medium-brown roux and...

3 days ago • 2 min read

November 26, 2025 Hey Reader! This Baked Haitian Macaroni and Cheese is my modern, creamy twist on the classic Makawoni au Graten some of us grew up with; rich, cheesy, and full of those nostalgic flavors that make every holiday table feel complete. If you’re looking for a comforting side dish that blends tradition with technique, you’ll want to try this one next. Explore. Experiment. Taste. -Chef Maika Kitchen Tools on Sale | Curated Cooking Deals by Me Weekly News: $260 to $10 Drops I’ve...

18 days ago • 2 min read
plated steak shawarma with gravy and cranberry chutney surrounded by the finished dishes.

November 19, 2025 Hey Reader! This week, I’m bringing you two creative recipes to elevate your Thanksgiving and holiday table: my Steak Shawarma Recipe with Fall Holiday Flavors with Fall Holiday Flavors and the brand-new Easy Cranberry-Ginger Chutney. The shawarma makes a bold, cozy centerpiece for anyone looking to switch things up this season, while the chutney delivers the perfect bright, tangy contrast using simple ingredients you likely already have at home. Together, they create a...

25 days ago • 2 min read