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I am a professionally trained chef, recipe developer, culinary educator. My goal is to create, educate and discover tools that will bring the joy and passion of global cuisine to food enthusiasts and home cooks through exploration, experimentation, and tasting.
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Celebrate Haitian Heritage Month—One Seared Snapper at a Time! Hey Reader! In honor of Haitian Heritage Month, I’m sharing one of my favorite bold and flavorful dishes:Seared Snapper with Spicy Creole Sauce and Roasted Vegetables. This dish brings the heat in the best way—with a sizzling Creole-style sauce, seared golden snapper, and oven-roasted veggies that balance it all out. It's inspired by the home-cooked poul nan sòs I grew up eating,...
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Celebrate Asian Pacific American Heritage Month with this fiery, flavor-packed recipe you’ll want on repeat. Hey Reader! Let’s turn up the heat for Asian Pacific American Heritage Month 🔥This week on Just Maika Cooking, I’m bringing you a fast and flavorful dish inspired by the bold flavors of the Himalayas: 👉 Quick Spicy Potstickers (Chili Momo, Tibetan-Style) These aren’t your average dumplings. This version is pan-fried until golden, then...
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Diri Djon Djon – A Taste of Haiti’s Northern Roots Hey Reader! It’s finally here! I just published a brand-new recipe on the blog that I know you’re going to love—especially if you’ve been curious about Haitian cooking or want to try something bold, comforting, and full of history. Say hello to Diri Djon Djon—also known as Haitian Black Mushroom Rice. This dish comes straight from the northern region of Haiti, where dried djon djon mushrooms...