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I am a professionally trained chef, recipe developer, culinary educator. My goal is to create, educate and discover tools that will bring the joy and passion of global cuisine to food enthusiasts and home cooks through exploration, experimentation, and tasting.
June 25, 2025 This week, I’m pausing to honor someone who shaped how many of us see food, not just as something to cook or eat, but as a language. Anthony Bourdain would have turned 68 on June 25. And no matter how many years go by, it still hurts. Because long before chef titles and TV fame, he was a storyteller who chose to experience the world by being part of it. He didn’t try to change cultures. He showed up, listened, and shared a seat at the table. That’s the energy I’m channeling into...
June 18, 2025 Hey Reader! The summer solstice hits Saturday, June 21, which means longer days, brighter produce, and grill tongs practically glued to our hands. To celebrate, this week’s digest is a brunch-heavy menu you can cook anytime the craving strikes, plus quick tips for kid-friendly kitchen fun and fail-proof steak temps. Think of it as your glossy summer kick-off issue, iced coffee in one hand, spatula in the other. Let’s get sizzling! Warmly,Chef MaikaJust Maika...
RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Treat Yourself to Comfort + Flavor—Every Wednesday Night Hey Reader! We’ve all been there—Wednesday hits, and the week feels like it’s dragging on forever. That’s when I turn to my favorite pick-me-up: pasta. Whether it’s a spicy noodle bowl, a cheesy baked lasagna, or a one-pot wonder, pasta always shows up like the comfort food bestie you didn’t know you needed. This week, I’ve rounded up over 25 global pasta dishes that go beyond boring...