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I am a professionally trained chef, recipe developer, culinary educator. My goal is to create, educate and discover tools that will bring the joy and passion of global cuisine to food enthusiasts and home cooks through exploration, experimentation, and tasting.
December 11, 2025 Hey Reader! Mommy Brain! Talk about forgetting to send you my newsletter!! Lol. Anyways, here we go: This week, I’m sharing a recipe I created for those moments when you’re torn between craving a comforting Creole gumbo and wanting the satisfaction of cutting into a beautifully roasted chicken breast. My Pan-Roasted Chicken and Andouille Sausage Gumbo takes all the soulful flavors of a classic gumbo, the Holy Trinity, smoky andouille, okra, and a rich medium-brown roux and...
November 26, 2025 Hey Reader! This Baked Haitian Macaroni and Cheese is my modern, creamy twist on the classic Makawoni au Graten some of us grew up with; rich, cheesy, and full of those nostalgic flavors that make every holiday table feel complete. If you’re looking for a comforting side dish that blends tradition with technique, you’ll want to try this one next. Explore. Experiment. Taste. -Chef Maika Kitchen Tools on Sale | Curated Cooking Deals by Me Weekly News: $260 to $10 Drops I’ve...
November 19, 2025 Hey Reader! This week, I’m bringing you two creative recipes to elevate your Thanksgiving and holiday table: my Steak Shawarma Recipe with Fall Holiday Flavors with Fall Holiday Flavors and the brand-new Easy Cranberry-Ginger Chutney. The shawarma makes a bold, cozy centerpiece for anyone looking to switch things up this season, while the chutney delivers the perfect bright, tangy contrast using simple ingredients you likely already have at home. Together, they create a...