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The Crunchy Topping You Need: Simple Sumac Onions! 🧅

Published about 1 month ago • 1 min read

Super Quick and Flavorful

Hi Reader!

I just dropped a super quick and flavorful recipe that’s about to boost up your meals—Simple Sumac Onions. Add this to your repertoire!

If you love bold flavors but want something light, tangy, and effortless to make, this is it. With just 5 ingredients and 10 minutes, you’ll have the perfect topping for shawarma, grain bowls, grilled meats, falafel, and more.

👉 Check out the full recipe here: Marinated Sumac Onions | Easy and Quick​

Cooking Tip

💧 If raw onions taste too sharp, soak them in cold water for 10 minutes before seasoning!

Cooking Classes

💡 Want to hone your kitchen skills? Join one of my virtual cooking classes to learn hands-on techniques in real time! If you’re in South Florida, book a private in-person class and let’s cook together.

📅 Sign up for a class here: Virtual & In-Person Cooking Classes​

🤔 I’d love to see how you use it—tag me on Instagram with your creations!

Have a Great Weekend!
Chef Maika

📩 Reply to this email if you have any questions or want more recipe ideas!

Welcome!

Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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Just Maika Cooking

Maika Frederic | Personal Chef

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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