Hi Reader!

I’ve got some exciting recipe news for you! If you love flavor-packed, easy-to-make grains, you’re going to want to check out the new Easy Spiced Brown Rice & Quinoa Recipe – Flavorful & Healthy blog post update! Learn how to make this delicous side dish in your rice cooker with step by step photos.

👉 Check out the full recipe here: Easy Spiced Brown Rice & Quinoa Recipe – Flavorful & Healthy​

What’s New?

✅ Step-by-step photos to guide you through the process effortlessly
✅ Extra cooking tips so you get perfectly fluffy grains every time
✅ Updated instructions to make this recipe even easier to follow

Fun Fact!

Did you know that quinoa is actually a seed, not a grain? It’s been a staple food in South America for over 7,000 years and was even called the "mother of all grains" by the Inca civilization!

Cooking Tip!

For the best texture, rinse your brown rice and quinoa three times before cooking—this removes excess starch and helps keep your grains fluffy instead of sticky!

So, what are you waiting for? This recipe is healthy, flavorful, and ridiculously easy to make in a rice cooker.

Cooking Classes

💡 Want to hone your kitchen skills? Join one of my virtual cooking classes to learn hands-on techniques in real time! If you’re in South Florida, book a private in-person class and let’s cook together.

📅 Sign up for a class here: Virtual & In-Person Cooking Classes​

🤔 I’d love to see how you use it—tag me on Instagram with your creations!

Have a Great Day!
Chef Maika

📩 Reply to this email if you have any questions about recipes and cooking tips.

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Welcome! Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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