December 17, 2025 Hey Reader! This West African–inspired chicken maafe is one of those recipes that came together naturally as I explored flavors that feel both new and familiar to me. I’ve always loved global dishes, especially when they connect back to elements I recognize from my Haitian background, like the bold peanut flavor we know so well through manba. I developed this version to celebrate West African cuisine while keeping it approachable for home cooks, adding collard greens and...

December 11, 2025 Hey Reader! Mommy Brain! Talk about forgetting to send you my newsletter!! Lol. Anyways, here we go: This week, I’m sharing a recipe I created for those moments when you’re torn between craving a comforting Creole gumbo and wanting the satisfaction of cutting into a beautifully roasted chicken breast. My Pan-Roasted Chicken and Andouille Sausage Gumbo takes all the soulful flavors of a classic gumbo, the Holy Trinity, smoky andouille, okra, and a rich medium-brown roux and...

November 26, 2025 Hey Reader! This Baked Haitian Macaroni and Cheese is my modern, creamy twist on the classic Makawoni au Graten some of us grew up with; rich, cheesy, and full of those nostalgic flavors that make every holiday table feel complete. If you’re looking for a comforting side dish that blends tradition with technique, you’ll want to try this one next. Explore. Experiment. Taste. -Chef Maika Kitchen Tools on Sale | Curated Cooking Deals by Me Weekly News: $260 to $10 Drops I’ve...