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I am a professionally trained chef, recipe developer, culinary educator. My goal is to create, educate and discover tools that will bring the joy and passion of global cuisine to food enthusiasts and home cooks through exploration, experimentation, and tasting.
September 3, 2025 Hey Reader! I hope you had a wonderful summer! I’m so excited to be back in your inbox as we head into fall, one of my favorite cooking seasons. The next few months are jam-packed with new recipes, cooking tips, and tutorials designed to inspire your kitchen and make weeknight cooking a little easier (and a lot tastier). This season, expect cozy comfort foods, a few Caribbean-inspired twists, and plenty of step-by-step guides to build your cooking confidence. I’ll also be...
July 09, 2025 Hey Reader! I took a little breather over the Fourth of July weekend, but I’m back and the flavor is on. This week’s digest is short, sweet, and loaded with good stuff: sizzling kitchen deals, high-protein comfort meals, and two tropical food holidays worth celebrating even if we’re going slightly off the beaten path. Let’s jump in!Chef MaikaJust Maika Cookinghttps://www.justmaikacooking.com/ Still Time! Prime Day Sales End July 11! If you’ve been eyeing a new air fryer,...
June 25, 2025 This week, I’m pausing to honor someone who shaped how many of us see food, not just as something to cook or eat, but as a language. Anthony Bourdain would have turned 68 on June 25. And no matter how many years go by, it still hurts. Because long before chef titles and TV fame, he was a storyteller who chose to experience the world by being part of it. He didn’t try to change cultures. He showed up, listened, and shared a seat at the table. That’s the energy I’m channeling into...