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Smothered Salmon Burgers Are Here (And They're Bringing the Gravy)

Published 8 days ago • 1 min read

A pescatarian twist on Salisbury steak you didn’t know you needed.

Hey Reader!

You know I love a good comfort dish—especially one that comes together quickly and still feels like a full-on dinner moment. Well, this week’s recipe brings that energy in the most unexpected way: introducing my Smothered Salmon Burgers | Salisbury Steak Style!

We’re talking juicy, golden-seared salmon burgers (store-bought or homemade—no judgment here), nestled on a bed of creamy smashed potatoes, green beans on the side, and then… drenched in a savory tomato mushroom gravy that hits all the cozy notes.

This one’s got it all:​
✔️ Gluten-free friendly
✔️ 35-minute cook time
✔️ Full-on pescatarian comfort food vibes
✔️ Great for weeknight dinners and meal prep

Want to learn how to make it from scratch, how to store it, or even how to turn it vegetarian? I’ve got you. I packed this post with tips, swaps, and a full equipment guide—because I’m here to help you cook with confidence (and a little sass).

🍽 Read the full recipe here →​
​Smothered Salmon Burgers | Salisbury Steak Style​

Happy cooking (and even happier smothering),
—Chef Maika

P.S. Let me know if you make it! Tag me or hit reply and show off your plate.

Welcome!

Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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Just Maika Cooking

Maika Frederic | Personal Chef

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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