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Right Way to Clean Collard Greens

Published 23 days ago • 1 min read

New 5-Part Series on Collard Greens

Hey Reader!

Whether you're a seasoned cook or just starting out, this series will equip you with the knowledge and techniques to prepare, cook, and enjoy this versatile leafy green.​ I'm thrilled to introduce our latest addition to the Cook's Notebook: a comprehensive 5-part series dedicated to mastering collard greens!

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What's Cook's Notebook?

​Cook's Notebook is your go-to resource within Just Maika Cooking, offering a treasure trove of tips, techniques, and detailed information on how to prep, cook, and store a wide variety of ingredients.It's a live blog, constantly updated with the latest insights to complement our recipes and content.

If you're looking to perfect your culinary skills or simply want to learn more about the foods you love, Cook's Notebook is here to guide you.

Kickstarting the Collard Greens Series

To begin this flavorful journey, we've released the first part of our series: "How to Clean Collard Greens (Step-by-Step)."This guide provides detailed instructions to ensure your greens are fresh, clean, and ready for any recipe.​

Stay tuned for the upcoming parts of the series, where we'll dive into trimming, slicing, cooking methods, and delicious recipes featuring collard greens.

Have a Great Day!
Chef Maika

Welcome!

Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

Enjoying my content? If so, consider supporting these free newsletters by buying me a coffee—every bit helps me continue creating and sharing them with more people. Your support, in any amount, is greatly appreciated! Did it suck? If so reply to me with your feedback. It's always appreciated. But don't forget, I'm human, too, so keep it respectful.

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Just Maika Cooking

Maika Frederic | Personal Chef

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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