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I am a professionally trained chef, recipe developer, culinary educator. My goal is to create, educate and discover tools that will bring the joy and passion of global cuisine to food enthusiasts and home cooks through exploration, experimentation, and tasting.
November 26, 2025 Hey Reader! This Baked Haitian Macaroni and Cheese is my modern, creamy twist on the classic Makawoni au Graten some of us grew up with; rich, cheesy, and full of those nostalgic flavors that make every holiday table feel complete. If you’re looking for a comforting side dish that blends tradition with technique, you’ll want to try this one next. Explore. Experiment. Taste. -Chef Maika Kitchen Tools on Sale | Curated Cooking Deals by Me Weekly News: $260 to $10 Drops I’ve...
November 19, 2025 Hey Reader! This week, I’m bringing you two creative recipes to elevate your Thanksgiving and holiday table: my Steak Shawarma Recipe with Fall Holiday Flavors with Fall Holiday Flavors and the brand-new Easy Cranberry-Ginger Chutney. The shawarma makes a bold, cozy centerpiece for anyone looking to switch things up this season, while the chutney delivers the perfect bright, tangy contrast using simple ingredients you likely already have at home. Together, they create a...
October 29, 2025 Hey Reader! Fall feels a little different depending on where you are, doesn’t it? For some, the crisp air and changing leaves signal the season in full swing, while evergreens or palm trees still surround others with no sweater weather in sight. Here in South Florida, we’re still holding steady in the high 80s... 88° to be exact, but I’m looking forward to a cool down just in time for Halloween. I’d love to know: how is fall showing up where you live? Explore. Experiment....