Homemade Creamy Lemon Greek Yogurt Dressing 🍋


Your New Best Friend

Hi Reader!

If you love bold flavors and creamy textures, you’re going to want to make this Creamy Lemon Greek Yogurt Dressing ASAP! This light, tangy, and herby dressing is versatile, healthy, and incredibly easy to whip up.

How to Use It

Drizzle it over fresh salads & grain bowls for a zesty kick
Use it as a dip for veggies, pita chips, or falafel
Spoon it over grilled chicken, seafood, or roasted veggies
Spread it on sandwiches and wraps for extra creaminess
Toss it with pasta or grain-based salads for a refreshing twist

👉 Check out the full recipe here: Creamy Lemon Greek Yogurt Dressing

Fun Fact

😊 Greek yogurt is packed with probiotics that support gut health, making this dressing delicious and good for digestion!

Cooking Tip

❄️ For the best consistency, stir or shake before using, as it may thicken in the fridge. If needed, add a splash of water or olive oil to loosen it up.

This dressing will keep fresh in the fridge for up to 1 week, so make a batch and get creative with how you use it!

Cooking Classes

💡 Want to hone your kitchen skills? Join one of my virtual cooking classes to learn hands-on techniques in real time! If you’re in South Florida, book a private in-person class and let’s cook together. 🍽️✨

📅 Sign up for a class here: Virtual & In-Person Cooking Classes

🤔 I’d love to see how you use it—tag me on Instagram with your creations!

Happy Cooking!
Chef Maika

📩 Reply to this email if you have any questions or want more recipe ideas!


Welcome!

Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.


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Just Maika Cooking

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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