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Get Every Last Drop! 🍋

Published 5 days ago • 1 min read

My Top Citrus Juicer Picks + Tips Inside

Hey Reader!

If you’ve ever tried squeezing a lemon by hand and ended up with more juice on the counter than in your bowl—been there, done that. That’s why I just published a new post all about how to use a citrus squeezer the right way (with less mess and more juice).

​

Sounds Basic!

It might seem like a basic thing to know, but I decided to break it all down—types, tips, and honest reviews—because with spring and summer around the corner, many of us will be cooking more seafood, whipping up fresh lemonades, and reaching for citrus more than ever.

👉 Read the full post here​

I also rounded up my favorite juicers that actually work—and yes, I included a few that won’t take over your whole drawer. These are all affiliate links, which means if you make a purchase, I earn a small commission (at no cost to you). Thank you for supporting the blog!

My Top Citrus Squeezer Picks:​
• 💪 Zulay Metal 2-in-1 Lemon Squeezer – My personal favorite for max juice, minimal effort!
• 🍋 KitchenAid Citrus Squeezer – Stylish, sturdy, and easy to clean
• 🧡 OXO Good Grips Citrus Squeezer – Great grip and smooth pressing

If you're making lemonade, salad dressings, or just sprucing up your sparkling water, these tools are a big help!

Until next time, keep cooking fresh,
​Chef Maika​
​justmaikacooking.com​

P.S. Got a favorite citrus tip? Hit reply—I love hearing your kitchen wins!

Welcome!

Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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Just Maika Cooking

Maika Frederic | Personal Chef

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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