profile

Just Maika Cooking

Dive Into Flavor: 20 Must-Try Fish Recipes 🐟

Published 7 days ago • 1 min read

20 Fish Recipes That’ll Make You Crave Dinner Again

Hey Reader!

If your go-to seafood dish has been stuck on repeat, it’s time to switch things up. Whether you’re grilling, air frying, or craving a spicy coconut curry, Just Maika Cooking has you covered with 20 irresistible fish recipes that bring bold flavor and global flair to the table.

This hand-picked collection includes:

✅ Easy weeknight air fryer salmon bowls
✅ Restaurant-style seared ahi tuna with a kick
✅ Sheet pan meals that clean up fast
✅ Rich and creamy fish soups with Caribbean flair
✅ Cajun-spiced stews and vibrant citrus marinades

Whether you're team trout, tuna, or tilapia — there’s something in here you’ll want to cook again and again.

P.S. Don’t forget to save your favorites and tag @justmaikacooking when you recreate them!

Enjoy!

Chef Maika

Welcome!

Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

Enjoying my content? If so, consider supporting these free newsletters by buying me a coffee—every bit helps me continue creating and sharing them with more people. Your support, in any amount, is greatly appreciated! Did it suck? If so reply to me with your feedback. It's always appreciated. But don't forget, I'm human, too, so keep it respectful.

​Unsubscribe | Preferences | Update your profile

COPYRIGHT © 2024 JUST MAIKA COOKING, A GROWTH CULINARY LLC COMPANY. ALL RIGHTS RESERVED.

2114 N Flamingo Road #500, Pembroke Pines, FL 33028

Just Maika Cooking

Maika Frederic | Personal Chef

I am a professionally trained chef, recipe developer, ​culinary educator. My goal is to create, educate and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

Read more from Just Maika Cooking
sliced collard greens on a cutting board.

RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Prep Collard Greens Like a Chef– All in One Place! Hey Reader! I’m excited to announce that the Collard Greens Prep Ultimate Guide is officially live on Cook’s Notebook! Whether you're brand new to cooking collards or just tired of chewing through tough stems and dodging grit, this hub has everything you need to turn this nutritious green into a kitchen staple. From learning how to clean collard greens properly, to trimming, slicing, storing,...

2 days ago • 1 min read
title overlay with a diamond slit chicken on a cutting board in the blurred background.

RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Not Just a Cut but a Flavor-Boosting Hey Reader! This week on the blog, I’m sharing one of my go-to kitchen tricks: Diamond Slit Chicken—a simple prep technique that packs BIG flavor. With just a few shallow cuts, you’ll turn a plain chicken breast into something juicy, tender, and ready to soak up all that marinade goodness. ✅ Cuts down cooking time✅ Helps seasonings sink deep✅ Gives your chicken that golden-brown glow✅ Looks gorgeous (yes,...

3 days ago • 1 min read
a knife slicing a grilled medium rare steak.

RECIPES REVIEWS CLASSES & TIPS INSTAGRAM YOUTUBE Your Go-To Guide for Perfectly Grilled Steak Every Time Hey Reader! No more overcooked edges or underdone centers—just perfectly grilled steak every time. Whether you like it rare or well-done, my new blog post “Steak Grilling Times Chart: Perfect Temp & Cook Times” breaks it all down with a simple chart you can refer to before you fire up the grill. Grilled Steak Spicy Chimichurri Inside, you’ll find: 🔥 Grilling times by thickness and doneness...

3 days ago • 1 min read