Hi Reader!

Ready to take your weeknight winner winner chicken game to the next level? My Wet Lemon Pepper Chicken Cutlets are crispy, juicy, and drenched in a tangy, buttery lemon-pepper sauce that’ll have you licking your fingers. It’s the ultimate mix of bold flavors, and I’m sharing all my secrets so you can recreate this magic at home!

👉 Check out the full recipe here:Wet Lemon Pepper Chicken Cutlets​

🔪 Chef Cooking Tips to Nail This Dish

• Crispy, Not Soggy: Pat your chicken dry before dredging to help the coating stick and bake up beautifully.
• Even Cooking: Use a wire rack on your baking sheet to ensure the heat circulates evenly around the cutlets, giving them that perfect crispy texture.
• Sauce Game Strong: Toss the cutlets in the sauce right before serving to keep them crispy while soaking in all that zesty goodness.

🍗 A Little History & Fun Facts

Lemon pepper seasoning has roots in Mediterranean cuisine, where citrus and spice blends have long been used to enhance meats and seafood. However, the wet version of this classic comes straight from Atlanta’s wing culture—where butter-drenched lemon pepper wings reign supreme. We’re bringing that same mouthwatering flavor to crispy chicken cutlets!

🔥 Master the Dish with These Sections:

• The Ingredient Breakdown: Learn how each element works together for maximum flavor.
• Step-by-Step Instructions: No guesswork—just simple, clear steps to a perfect meal.
• Serving Suggestions: Ideas to pair these cutlets with the best sides and sauces.

💡 Want to hone your kitchen skills? Join one of my virtual cooking classes to learn hands-on techniques in real time! If you’re in South Florida, book a private in-person class and let’s cook together. 🍽️✨

📅 Sign up for a class here:Virtual & In-Person Cooking Classes​

Hit reply and let me know—what’s your favorite way to enjoy lemon pepper chicken?

Happy Cooking!
​Chef Maika

​​​​

Welcome! Hi! I'm Chef Maika, a professionally trained chef, recipe developer, ​and culinary educator. My goal is to create, educate, and discover tools that ​will bring the joy and passion of global cuisine to food enthusiasts ​and home cooks through exploration, experimentation, and tasting.

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